Lemon Curd

• porcje: 24 servings
• czas aktywny: 10 minutes
• całkowity czas: 15 minutes

Składniki

330 ml Full-fat coconut milk (1 + ⅓ cups see note 1)

100 g Caster sugar (½ cup)

120 ml Fresh lemon juice (½ cup)

Zest of 1 Lemon

6 Tablespoons Cornflour (cornstarch see note 2)

2 Tablespoons Dairy-free margarine

Vegan yellow food colouring (optional)

Wskazówki

add all ingredients to saucepan

Add all of the ingredients into a saucepan and mix well before turning on the heat.

heat until thick

Turn up the heat to medium-high. Stir continuously until it begins to bubble and thicken. This should only take a minute or two.

remove from heat

When the mixture is thick enough to coat the back of a wooden spoon, remove it from the heat.

strain

If you like smooth lemon curd, strain the mixture into a bowl to get rid of the zest. If you prefer the zest left in, just skip this step.

cool and store

Leave it to cool completely then transfer into a sterilised jar.

Wartości Odżywcze

• Wielkość Porcji: 1 Tablespoon
• Kalorie: 52 kcal
• Tłuszcz Całkowity: 3 g
• Sód: 7 mg
• Węglowodany Całkowite: 6 g
• Cukry Całkowite: 4 g