Johanneck Family Recipes
Cookie Salad
10 servings
porcje1 hour 15 minutes
całkowity czasSkładniki
One 3.4-ounce package instant vanilla pudding
1 cup buttermilk
One 12-ounce container frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin oranges, drained
Package fudge striped cookies
Wskazówki
Beat together pudding and buttermilk.
Mix in whipped topping.
Drain pineapple and add to mixture.
Drain oranges and fold in most, reserving some for garnish.
Chill for at least 1 hour.
Crush, then stir in two-thirds of the cookies just before serving.
Garnish with the reserved mandarin orange segments and remaining whole cookies.
Notatki
Use real pineapple and mandarins.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
558
Tłuszcz Całkowity
30g
Tłuszcz Nasycony
19g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
68mg
Sód
528mg
Węglowodany Całkowite
69g
Błonnik Pokarmowy
2g
Cukry Całkowite
40g
Białko
8g
10 servings
porcje1 hour 15 minutes
całkowity czas