Pecan Tassies*

Składniki

1/2 cup butter

3 ounces cream cheese

1 cup flour

FILLING

1 egg beaten

3/4 cup brown sugar

1 tablespoon butter

1 teaspoon vanilla extract

1/2 cup chopped pecans

Wskazówki

Blend butter and cream cheese

Add flour; cover and chill for 1 hour

Roll dough to 1/8"

Cut into 3" rounds

Pat into 1-3/4" muffin tins (can do smaller)

Can also divide dough and press into tins

Mix filling and place 1 tsp into dough

Bake at 350 for 20-25 minutes