Cocoa Fudge*

Składniki

2/3 cup unsweetened cocoa

3 cups sugar

1/8 teaspoon salt

1-1/2 cups milk

1/4 cup butter

1 teaspoon vanilla extract

Wskazówki

Combine cocoa, sugar, salt and milk in 3-qt saucepan

Cook until soft ball stage, 240 degrees

Add butter and vanilla and let cool

Beat until it loses some of its gloss and starts to set

Quickly pour into a buttered pan