Pineapple Bun (Bolo Bao)

• porcje: 2 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

3 slices of brioche or milk bread

1/4 cup butter (softened at room temperature)

5 Tbsp granulated sugar

1 egg yolk

2 Tbsp milk

1/2 tsp vanilla extract

1/2 cup cake flour or all-purpose flour

1/8 tsp salt

1/4 tsp baking powder

1 egg (for egg wash)

Wskazówki

In a bowl, mix softened butter and sugar together until a smooth paste. Add egg yolk, milk, and vanilla extract and mix well together. Add flour, salt, and baking powder and mix until you get a thickened dough.

Preheat air fryer to 375F (190C) for a few minutes. Spread the butter evenly on top of each slice of bread. Use a knife to make diagonal marks on the butter to create cross-hatch marks. Gently brush the top with egg wash.

Add the toast to the air fryer ensuring there is enough space. Air fry for 6-8 mins until golden brown and crispy on top.

Wartości Odżywcze

• Wielkość Porcji: 1½ slices
• Kalorie: 730 kcal
• Tłuszcz Całkowity: 41 g
• Tłuszcz Nasycony: 23 g
• Tłuszcz Nienasycony: 10 g
• Tłuszcz Trans: 1 g
• Cholesterol: 332 mg
• Sód: 663 mg
• Węglowodany Całkowite: 78 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 31 g
• Białko: 15 g