Sour Cream Pound Cake

Składniki

1 pkg butter recipe cake mix

¼ cup sugar

1 cup (8oz) sour cream

¼ cup water

½ cup Crisco oil

4 eggs

Wskazówki

Preheat oven to 375°.

Blend cake mix, sour cream, oil, sugar, water, and eggs.

Beat at high speed for 2 mins.

Pour into greased and floured 10" tube pan.

Bake for 45 - 55 mins until cake springs back when touched lightly.