Sweets
Brownie Cookies
24 servings
porcje20 minutes
czas aktywny1 hour 40 minutes
całkowity czasSkładniki
1 cup all-purpose flour
¼ teaspoon baking soda
¼ cup butter
⅔ cup granulated sugar
⅓ cup unsweetened cocoa powder
¼ cup packed brown sugar
¼ cup buttermilk or sour milk (see Tip)
1 teaspoon vanilla
Non-stick cooking spray
1 tablespoon sifted powdered sugar
Wskazówki
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
Preheat oven to 350 degrees F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.
Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
73 kcal
Tłuszcz Całkowity
2 g
Tłuszcz Nasycony
1 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
6 mg
Sód
38 mg
Węglowodany Całkowite
12 g
Błonnik Pokarmowy
0 g
Cukry Całkowite
8 g
Białko
1 g
24 servings
porcje20 minutes
czas aktywny1 hour 40 minutes
całkowity czas