Seasoned Baked Potato Wedges

Name: Seasoned Baked Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Sides
Ingredients: 2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1); 3 tbsp olive oil; 1 1/2 tsp paprika; 1 tsp garlic powder; 1/2 tsp onion powder (or sub with more garlic powder); 1 tsp salt; 1/2 tsp pepper; Sour cream and; Sweet chili sauce; Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish; Avocado Dipping Sauce

Sides

4 servings

porcje

10 minutes

czas aktywny

50 minutes

całkowity czas

Zacznij Gotować

Składniki

2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1)

3 tbsp olive oil

1 1/2 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder (or sub with more garlic powder)

1 tsp salt

1/2 tsp pepper

Sour cream and

Sweet chili sauce

Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Avocado Dipping Sauce

Wskazówki

Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

Mix the Seasoning ingredients.

Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

Spread out on tray, ensuring cut side lies flat on the tray.

Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

Serve immediately!

Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

Wartości Odżywcze

Wielkość Porcji

242 g

Kalorie

253 kcal

Tłuszcz Całkowity

10.8 g

Tłuszcz Nasycony

1.6 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

Sód

886 mg

Węglowodany Całkowite

37 g

Błonnik Pokarmowy

5.9 g

Cukry Całkowite

3 g

Białko

4.1 g