Make-Ahead Mashed Potatoes

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 2 hours 5 minutes

Składniki

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Wskazówki

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Wartości Odżywcze

• Kalorie: 245 kcal
• Tłuszcz Całkowity: 9 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 25 mg
• Sód: 370 mg
• Węglowodany Całkowite: 36 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 1 g
• Białko: 6 g