Ravioli with Creamy Tomato Sauce Recipe

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

1 tbsp olive oil

1 onion (finely diced)

2 cloves garlic (peeled and minced)

500 g (1.1 lbs) fresh ravioli (use your favourite flavour)

1 red bell pepper (sliced)

1/2 tsp Italian herbs

1/2 tsp chilli flakes (red pepper flakes)

1/2 tsp black pepper

pinch salt

1 tbsp tomato paste

90 ml (1/3 cup) white wine

150 g roasted/fried cherry tomato halves

120 ml (1/2 cup) chicken stock

90 ml (1/3 cup) double (heavy) cream

50 g (1/2 cup) parmesan / mature cheddar (grated)

1 tbsp fresh parsley (finely chopped)

Wskazówki

Add the olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.

Add in the minced garlic and cook for another 30 seconds stirring continuously.

Now add in the sliced red bell pepper and cook for another minute, stirring a few times.

Add in the Italian herbs, chilli flakes, black pepper, and salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.

Add in the roasted tomatoes, chicken stock, and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes. Add the cooked ravioli while they are still hot.

Add in the parmesan/cheddar and cook for a minute to allow the cheese to melt.

Sprinkle with fresh parsley and serve.

Wartości Odżywcze

• Kalorie: 685 kcal
• Tłuszcz Całkowity: 34 g
• Tłuszcz Nasycony: 13 g
• Tłuszcz Nienasycony: 9 g
• Cholesterol: 109 mg
• Sód: 1304 mg
• Węglowodany Całkowite: 66 g
• Błonnik Pokarmowy: 7 g
• Cukry Całkowite: 6 g
• Białko: 27 g