Peanut Butter Frosting

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

1 cup unsalted butter (softened to room temperature)

1 cup creamy peanut butter

3 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 Tablespoons milk

Wskazówki

Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

Stir in vanilla extract and salt.

With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

Spread or pipe frosting onto completely cooled cupcakes or cake.

Wartości Odżywcze

• Wielkość Porcji: 1 /12th batch
• Kalorie: 381 kcal
• Tłuszcz Całkowity: 26 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Trans: 1 g
• Cholesterol: 41 mg
• Sód: 199 mg
• Węglowodany Całkowite: 34 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 32 g
• Białko: 6 g