Best Mexican White Cheese Dip

• porcje: 10 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1/2 pound white american cheese

1/4 cup milk (maybe more if you want it thinner)

1 tablespoon butter

1 4 oz can of green chili's

1/4 teaspoon cumin

1/4 teaspoon garlic salt

⅛ tsp cayenne pepper - a pinch

Wskazówki

Place ½ pound white American cheese, ¼ cup milk, and 1 tablespoon butter in a saucepan over low heat.

Heat until melted, stirring frequently.

Stir in 1 (4 oz) can of green chiles, ¼ teaspoon cumin, ¼ teaspoon garlic salt, and ? teaspoon cayenne pepper. Remember, it doesn’t take much cayenne.

Add more milk, 1 tablespoon at a time, if you want it thinner.

Serve immediately with chips, tortillas, and your favorite Mexican dish.

Wartości Odżywcze

• Wielkość Porcji: 1 0z
• Kalorie: 100 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 26 mg
• Sód: 494 mg
• Węglowodany Całkowite: 1 g
• Białko: 4 g