Eggs Benedict*

Składniki

12 slices bacon

12 eggs

2/3 cup half and half

Salt and pepper to taste

3 tablespoons butter

3 tablespoons flour

1-1/2 cups milk

41/2-ounce jar sliced mushrooms

2 packages chopped beef

Wskazówki

Fry bacon til crisp; set aside

Use bacon fat to fry eggs

Cook eggs til semi-done but not dry

Use half and half in eggs

Place in 2-quart dish or 9x13 pan

Make sauce from butter, flour, and milk

Add mushrooms and beef to sauce

Pour sauce over eggs, top with bacon

Refrigerate overnight; remove 1 hour before baking

Bake at 275 for 1 hour