Korean Braised Tofu

Składniki

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Korean Braised Tofu (Dubu Jorim, 두부조림)

Sauce

1 tbsp gochugaru (Korean chili flakes)

3 tbsp soy sauce

1 tbsp mirin

1/2 tbsp minced garlic

3 tbsp chopped green onion

1/2 tbsp sugar

1 tbsp sesame oil

Wskazówki

Slice tofu into thick pieces. Pat dry and lightly salt.

Mix all sauce ingredients together.

Pan-fry tofu in oil until golden on both sides.

Spoon sauce over tofu, then add 1/4 cup of water.

Simmer on medium heat, spooning sauce over tofu.

Flip occasionally and cook until sauce reduces.

Enjoy!