Green Bean Casserole

• porcje: 6 people
• czas aktywny: 10 min
• całkowity czas: 40 min

Składniki

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup

1/2 cup 2% milk

1 teaspoon soy sauce

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

Wskazówki

Step 1

Heat the oven to 350°F. Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.

Step 2

Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.

Step 3

Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle. Store leftovers in an oven safe dish for easy reheating.