Breakfast Baked Sweet Potatoes with Almond Butter, Banana &

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 50 minutes

Składniki

2 medium DOLE sweet potatoes, washed

2 tablespoons natural almond butter

1 DOLE banana, sliced

2 teaspoons chia seeds

Cinnamon

Sea salt

Wskazówki

Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.

Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.

Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 1 sweet potato
• Kalorie: 273 kcal
• Tłuszcz Całkowity: 9.4 g
• Tłuszcz Nasycony: 1 g
• Węglowodany Całkowite: 44.7 g
• Błonnik Pokarmowy: 9.4 g
• Cukry Całkowite: 19.1 g
• Białko: 7.7 g