Spinach-Artichoke Dip*

• porcje: 12

Składniki

14-ounce can artichoke hearts drained

1/3 cup grated romano cheese

1/4 cup parmesan cheese

1/2 teaspoon minced garlic

10-ounce box frozen leaf spinach thawed and partially drained

1/3 cup whipping cream

1/2 cup sour cream

1 cup shredded mozzarella cheese

Wskazówki

In blender, add hearts, romano, parmesan and garlic

Pulse until chopped, or coursly chop hearts by hand.

In bowl, mix spinach, cream, sour cream and mozzarella

Add heart mixture

Place in a greased 8" square pan

Bake at 350 for 20-25 minutes, til melted and bubbling

Serve warm with tortilla chips