Knorr Mexican Rice

• porcje: 4 servings
• całkowity czas: 30 minutes

Składniki

1 tablespoons vegetable oil

2 cups long-grain rice (rice cooker cups!)

X cups water (use rice cooker guides)

1 ½ tablespoons tomato-flavored bouillon powder (such as Knorr®)

2 pinches onion powder

2 pinches garlic powder

Wskazówki

Gather all ingredients.

Heat oil in a saucepan over medium heat. Add rice and fry until golden brown, 2 to 3 minutes.

Gradually stream water into the saucepan while stirring rice. Stir in tomato powder, onion powder, and garlic powder.

Bring mixture to a boil and cook for 2 minutes. Reduce the heat to low, cover, and cook until rice has absorbed almost all liquid, about 15 minutes. Remove from the heat and let sit, covered, until remaining liquid is absorbed, about 5 minutes.

Wartości Odżywcze

• Kalorie: 240 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Sód: 11 mg
• Węglowodany Całkowite: 40 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 0 g
• Białko: 4 g