Chef Cam’s Cookbook
HONEY MUSTARD CHICKEN
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całkowity czasSkładniki
4 chicken half-breasts (I prefer skinless, and boneless)
1/3 cup butter, melted
1/3 cup honey
2 Tbs mustard
1/4 tsp salt
Wskazówki
Place chicken in shallow baking pan. In à small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken and bake at 350 for 45 minutes.
Notatki
Mom's Notes: Excellent served over rice. I used only two chicken breasts, but the same amounts for the sauce and ended up with lots.of sauce for the rice.
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