The 3-Ingredient Dinner I Can’t Stop Making

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 pound ground beef (85% lean)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (14.5-ounce) can diced tomatoes

2 (9.86-ounce) cans dolmas (about 20 dolmas), drained of excess liquid

Plain Greek yogurt, for serving (optional)

Wskazówki

Brown the beef: Preheat a Dutch oven or deep skillet over medium heat. Add the beef and cook until browned, stirring and breaking up the meat with a wooden spoon, about 5 minutes. Season with salt and pepper.

Add tomatoes and simmer: Stir in the tomatoes and use tongs to nestle the dolmas into the tomato-beef mixture. Increase the heat to medium-high and bring to a brisk simmer.

Finish and serve: Cook uncovered until the dolmas are heated through and the sauce has reduced slightly, about 10 minutes. Serve with Greek yogurt, if desired. Love the recipe? Leave us stars and a comment below! Simply Recipes / Ciara Kehoe

Wartości Odżywcze

• Kalorie: 583 kcal
• Tłuszcz Całkowity: 35 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 134 mg
• Sód: 1561 mg
• Węglowodany Całkowite: 25 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 4 g
• Białko: 43 g