One Pot Sausage and Spinach Pasta

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

8oz protein pasta, uncooked

1 lb mild Italian chicken sausage

1 cup onion, diced

3 garlic cloves, diced

2 cups water

1/2 cup grated parmesan cheese

1 3/4 cups marinara sauce

2 large handfuls fresh spinach

1/2 tsp sea salt (+ more to taste)

dash of black pepper

1 tbsp olive oil

optional: grated parmesan to top

Wskazówki

Add 1 tbsp olive oil to a large pot. Add minced garlic and onion to saute.

Add pork sausage to brown.

Add 2 cups water and 8oz pasta to pot.

Add vodka pasta sauce and bring to a boil for 2 minutes.

Reduce heat to medium low and set timer for 7-8 minutes, while continuing to stir every couple minutes.

Once pasta sauce has thickened, remove from the heat and add spinach and grated parmesan and mix to combine. Spinach will wilt even off the heat.

Top with more grated parmesan and red pepper flakes. Enjoy!