Southern Sweet Creamed Corn

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

16 oz frozen yellow corn

16 oz frozen white corn

1 1/2 cups heavy cream

1 1/4 teaspoons salt

1/2 teaspoon black pepper

2 tablespoons granulated sugar

3 tablespoons butter

3/4 cup whole milk

3 tablespoons all purpose flour

1/3 cup freshly grated parmesan cheese

Wskazówki

Combine the frozen corn, cream, salt, pepper, sugar and butter in a skillet over medium heat. Bring to a simmer, stirring constantly.

Whisk the flour and milk together until free from lumps, then add to the skillet with the corn mixture. Cook, stirring until it is thickened and the corn is cooked through (about 4 minutes.)

Remove from heat and stir in the Parmesan cheese until melted. It's ready to serve!

Wartości Odżywcze

• Kalorie: 355 kcal
• Tłuszcz Całkowity: 24 g
• Tłuszcz Nasycony: 14 g
• Tłuszcz Nienasycony: 9 g
• Tłuszcz Trans: 1 g
• Cholesterol: 78 mg
• Sód: 493 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 9 g
• Białko: 7 g