Fondant Candy*

Składniki

3 tablespoons butter

1/2 cup evaporated milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1 pound powdered sugar

Drained red maraschino cherry

Melted chocolate

Wskazówki

Melt butter, milk, vanilla and salt in pan

Remove from heat and gradually add powdered sugar

Sprinkle board with powdered sugar

Knead candy on board til smooth

Wrap small amount around a cherry

(Keep powdered sugar on hands while working)

Dip in chocolate and cool on waxed paper

Let set 3-4 weeks