Glazed Pork Tenderloin

• porcje: 8
• czas aktywny: 10 minutes
• całkowity czas: 45 minutes

Składniki

1 Pkg Pork Tenderloin, About 2 Lbs; 2 Pieces

¼ Cup Ketchup

2 Tbsp Brown Sugar

2 Tbsp Soy Sauce

1 Tbsp Butter

1 Lb Baby Carrots

½ Lb Snow Peas

Wskazówki

Heat Oven to 400°F. Line a baking dish with foil.

Combine Ketchup, Brown Sugar and Soy Sauce. Brush half on pork.

In Skillet, heat butter over high heat. Add pork; brown.

Transter pork to baking pan, brush with remaining glaze.

Roast 35 minutes, or until thermometer reads 155°F.

Meanwhile, cook carrots 7 minutes in boiling salted water.

Add snow peas for the last 3 minutes.

If desired, Wrap and refrigerate remaing tenderloin and half the veggies to make Moo Shoo Wraps tomorrow.