Pork chops with apple mash

• porcje: Serves 2
• czas aktywny: 10 mins
• całkowity czas: 30 minutes

Składniki

500g floury potatoes , peeled and chopped

1 large cooking apple , peeled, cored and chopped into small cubes

butter

2 pork chops , about 200g each

olive oil

175ml white wine

150g green beans , cooked to serve

Wskazówki

1. Simmer the potatoes in boiling water until tender, drain. Cook the apple pieces in a little butter and a splash of water until tender. Mash the apples and potato together and season.

2. Heat a non-stick frying pan until very hot. Rub over oil and season the pork chops. Sear the chops for 3-4 minutes on each side until browned and cooked through. Remove from the pan to rest under foil, then tip in the wine and boil hard for a few minutes until reduced by 1/2. Whisk in a knob of butter and season. Serve the chops with the mash, beans and pan juices.