Chicken Teriyaki Salad

• porcje: 4 servings
• czas aktywny: 20 minutes
• całkowity czas: 20 minutes

Składniki

3 cups shredded rotisserie chicken

1/4 cup teriyaki sauce (store bought)

2 cups red cabbage, shredded

1 full cucumber, thinly sliced

1 red pepper, julienned

1/2 cup green onions, sliced

1/2 cup cilantro

1 package instant ramen noodles, crushed

1 cup bean sprouts

3 tbs soy sauce

3 tbs sesame oil

2 limes, juiced

2 tbs maple syrup

2 tbs peanut butter

2 cloves garlic, minced

1 inch ginger, minced

1/4 cup olive oil

Wskazówki

In a large bowl, toss 3 cups of shredded rotisserie chicken with ¼ cup store-bought teriyaki sauce. Set aside.

Shred 2 cups of red cabbage, thinly slice 1 cucumber, and julienne 1 red pepper. Chop ½ cup green onions and ½ cup cilantro. Set aside.

Crush 1 pack of instant ramen noodles and toast them in a dry skillet over medium heat until golden brown. Set aside to cool.

In a small bowl or jar, whisk together soy sauce, sesame oil, juice of two limes, maple syrup, peanut butter, garlic, ginger, and olive oil.

In a large serving bowl, combine the shredded chicken, red cabbage, cucumber, red pepper, green onions, cilantro, bean sprouts, and toasted ramen noodles.

Pour the sesame lime ginger dressing over the salad and toss until everything is evenly coated.

Garnish with additional cilantro or green onions if desired. Serve immediately and enjoy!