Homemade Greek Yogurt Ranch Dressing

• porcje: 16 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 minutes

Składniki

1 tablespoon dried parsley

1/2 - 2 teaspoons garlic powder

1/2 - 2 teaspoons onion powder

1/4 teaspoon ground black pepper

1/2 - 1 teaspoon salt

1 tablespoon fresh chives

1 cup non fat plain greek yogurt

1/3 cup buttermilk

1 teaspoon Dijon mustard

1 teaspoon lemon juice

Wskazówki

Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.

Scrape down the sides.

Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.

Scrape down the sides, if needed, and pulse again.

Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

Wartości Odżywcze

• Kalorie: 14 kcal
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Trans: 1 g
• Cholesterol: 1 mg
• Sód: 232 mg
• Węglowodany Całkowite: 1 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 2 g