Pasta with Cannellini Beans & Tomato

• całkowity czas: 34 minutes

Składniki

1-lb pasta

1-15 oz can cannellini beans, drained and rinsed

3-cups chopped tomatoes

4–5 cloves garlic, sliced

1-small onion, chopped

1-carrot, diced

1/3-cup extra virgin olive oil

Salt & black pepper

Fresh basil (optional)

Pecorino Romano

Wskazówki

1-Bring a large pot of salted water to a boil.

2-In a large pan, add the olive oil, onion, and carrot. Cook until soft and sweet—about 5–7 minutes.

3-Add the garlic and cook for 1 minute.

4-Add the tomatoes. Season with salt and pepper.

5-Pit the heat to medium and cook 15 minutes until rich and concentrated.

6-Add the cannellini beans. Let everything cook together another 10–15 minutes.

7-👉 Lightly mash some of the beans with a spoon to make it creamy.

8-Cook the pasta until al dente. Save some pasta water.

9-Add the pasta to the sauce.

Toss together, adding a little pasta water until it’s loose and glossy.

10-Finish with Pecorino Romano and a drizzle of olive oil.

Daniel Mancini