Blueberry Crumble Bars

• porcje: 24 servings
• czas aktywny: 15 minutes
• całkowity czas: 50 minutes

Składniki

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

Wskazówki

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.

Wartości Odżywcze

• Kalorie: 157 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 15 mg
• Sód: 68 mg
• Węglowodany Całkowite: 24 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 14 g
• Białko: 2 g