2 Ingredient Quick Bread Rolls

• porcje: 9 servings
• czas aktywny: 10 minutes
• całkowity czas: 35 minutes

Składniki

2 cups self-rising flour

1 ¾ cups + 2 tbs Greek yogurt

1 egg, (lightly beaten (optional egg wash)

Wskazówki

Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.

In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.

Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.

Wartości Odżywcze

• Kalorie: 128 kcal
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 0.1 g
• Tłuszcz Nienasycony: 0.3 g
• Tłuszcz Trans: 0.002 g
• Cholesterol: 2 mg
• Sód: 17 mg
• Węglowodany Całkowite: 22 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 8 g