Blueberry Muffins*

Składniki

2 cups flour

1/2 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/4 cup vegetable shortening

1 egg

1 cup milk

1/2 cup well-drained blueberries

Wskazówki

Mix dry ingredients

Cut in shortening

Add egg and milk

Mix til moistened

Fold in blueberries

Fill muffin tins 2/3 full

Bake at 350 for 20 minutes