Online Recipes

Lemon Ricotta Pasta

Name: Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: Kosher salt; 16 oz. bucatini or spaghetti; 1 c. ricotta; 1/2 c. extra-virgin olive oil, plus more for drizzling; 1 oz. Pecorino or Parmesan, finely grated (about 1/2 cup), plus more for serving; Zest and juice of 1 lemon; Pinch of crushed red pepper flakes; Freshly ground black pepper; Thinly sliced fresh basil, for serving (optional)

Dinner

4 servings

porcje

10 minutes

czas aktywny

25 minutes

całkowity czas

Zacznij Gotować

Składniki

Kosher salt

16 oz. bucatini or spaghetti

1 c. ricotta

1/2 c. extra-virgin olive oil, plus more for drizzling

1 oz. Pecorino or Parmesan, finely grated (about 1/2 cup), plus more for serving

Zest and juice of 1 lemon

Pinch of crushed red pepper flakes

Freshly ground black pepper

Thinly sliced fresh basil, for serving (optional)

Wskazówki

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1 cup pasta water before draining. Return to pot.

In a medium bowl, stir ricotta, oil, Pecorino, lemon zest, lemon juice, and red pepper flakes; season with salt and black pepper. Add ricotta mixture to pasta along with 1/4 cup reserved pasta water. Toss, adding more pasta water as needed, until sauce is thickened and glossy.

Divide pasta among bowls. Drizzle with oil. Top with Pecorino and basil (if using).

Wartości Odżywcze

Wielkość Porcji

Kalorie

824

Tłuszcz Całkowity

40 g

Tłuszcz Nasycony

11 g

Tłuszcz Nienasycony

Tłuszcz Trans

0 g

Cholesterol

48 mg

Sód

562 mg

Węglowodany Całkowite

88 g

Błonnik Pokarmowy

4 g

Cukry Całkowite

4 g

Białko

25 g