All Recipes
Spring Roll Bowls
Servings: 5
porcje30 minutes
czas aktywny1 hour
całkowity czasSkładniki
Lemongrass BBQ Chicken
Boneless/Skinless Chicken Thigh (1 lb)
Lemon Grass (¼ cup minced)
Garlic (2 cloves)
Shallot (½)
Chinese Light Soy Sauce (2 tbsp)
Fish Sauce (3 tbsp)
Oyster Sauce (1 tbsp)
Honey (2 tbsp)
Brown Sugar (2 tbsp)
Black Pepper (to taste)
Shrimp
Shrimp (1 lb)
Salt (to taste)
Toppings
Vermicelli Noodles (300g dried)
Romaine Lettuce (2 Heads)
Persian Cucumbers (3)
Carrot (2)
Bean Sprout (2 cups)
Cilantro or Mint (1 bundle)
Crushed Peanuts (to taste)
Peanut Sauce Dressing
Creamy Peanut Butter (½ cup)
Hoisin (2 tbsp)
Chinese Light Soy Sauce (4 tbsp)
Mirin (2 tbsp)
Sweet Chili Sauce (4 tbsp)
Water (to taste)
Wskazówki
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Servings: 5
porcje30 minutes
czas aktywny1 hour
całkowity czas