The Test Kitchen

Make-Ahead Manicotti

Name: Make-Ahead Manicotti
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 pint ricotta cheese; 2 large eggs; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese, divided; 1 ½ tablespoons white sugar; ⅛ teaspoon salt; ¼ teaspoon ground black pepper; 12 manicotti shells; 1 (32 ounce) jar spaghetti sauce

6 servings

porcje

30 minutes

czas aktywny

1 hour 30 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pint ricotta cheese

2 large eggs

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, divided

1 ½ tablespoons white sugar

⅛ teaspoon salt

¼ teaspoon ground black pepper

12 manicotti shells

1 (32 ounce) jar spaghetti sauce

Wskazówki

Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.

Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.

Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

Wartości Odżywcze

Wielkość Porcji

Kalorie

507 kcal

Tłuszcz Całkowity

19 g

Tłuszcz Nasycony

10 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

112 mg

Sód

1058 mg

Węglowodany Całkowite

56 g

Błonnik Pokarmowy

6 g

Cukry Całkowite

18 g

Białko

29 g