Chocolate Pudding Pie (3.4 oz)

• porcje: 8 servings
• czas aktywny: 30 minutes
• całkowity czas: 1 hour 30 minutes

Składniki

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

2 3/4 cups cold milk

1 cup refrigerated or frozen whipped topping, thawed

Wskazówki

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Wartości Odżywcze

• Wielkość Porcji: 1/8 of Recipe
• Kalorie: 300
• Tłuszcz Całkowity: 2
• Tłuszcz Nasycony: 7 g
• Cholesterol: 35 mg
• Sód: 510 mg
• Węglowodany Całkowite: 40 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 24 g
• Białko: 4 g