Southern Antipasto Salad

• porcje: 25 servings
• czas aktywny: 1 hour 15 minutes
• całkowity czas: 2 hours 15 minutes

Składniki

2 pound(s) tri colored rotini corkscrew pasta

8 ounce(s) sliced pepperoni, quartered

4 - green onions

2 can(s) black olives, sliced (2.25 oz each)

1/2 jar(s) capers (small jar, 3.5 oz)

3 cup(s) mayonnaise dressing

1 bottle(s) Paul Newmans balsamic vinaigrette salad dressing

2 teaspoon(s) dried Italian herb seasoning

4 sprig(s) fresh basil, chopped

8 ounce(s) Sargento Italian blend shredded cheese

- shredded Parmesan cheese

Wskazówki

Cook pasta according to package instructions. Drain in a colander. Rinse in cold water and drain. Place pasta in a bowl.

Whisk mayo and salad dressing together in a separate bowl. Add to pasta. Stir until coated.

Place the pepperoni, green onions, black olives, and capers in the mixing bowl.

Add chopped basil, Italian seasoning, and Italian cheese blend. Stir until blended.

Cover and store in refrigerator overnight.

Right before serving, sprinkle additional Italian seasoning and Parmesan cheese on the top of the bowl.