Pasta

Hot Dog Pasta Recipe

Name: Hot Dog Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tbsp butter; 1/2 large onion (diced); 3 cloves of garlic (minced OR 1 Tbsp Brazilian Sofrito); 16 oz short pasta (I used rotelle); 32 oz jar of Marinara sauce** (I used costco brand); 2 ½ cups water**; 2 cups heavy cream; 2x 16oz package of hot dogs (sliced); 2 cups olives (pitted and sliced); 1/4 cup parsley (finely minced); parmesan cheese to taste (optional)

6 servings

porcje

10 minutes

czas aktywny

20 minutes

całkowity czas

Zacznij Gotować

Składniki

2 tbsp butter

1/2 large onion (diced)

3 cloves of garlic (minced OR 1 Tbsp Brazilian Sofrito)

16 oz short pasta (I used rotelle)

32 oz jar of Marinara sauce** (I used costco brand)

2 ½ cups water**

2 cups heavy cream

2x 16oz package of hot dogs (sliced)

2 cups olives (pitted and sliced)

1/4 cup parsley (finely minced)

parmesan cheese to taste (optional)

Wskazówki

Put your instant pot on saute mode and melt the butter.

When the butter is melted, add the onions and saute until they are transparent - about a minute.

Add the garlic, and saute another minute or two.

Turn off the pot, and add the pasta, the marinara sauce, the water, the cream, the hot dogs, and the olives. Give it all a big stir, and arrange everything so that everything or MOST of everything is covered with liquid.

Close the pot and turn on manual mode for 6 minutes.

After 6 minutes, release the pressure manually and carefully. Open the pot. Give everything a big stir, add the parsley, and stir again.

Serve with more parsley and a sprinkling of parmesan cheese.

Wartości Odżywcze

Wielkość Porcji

Kalorie

662 kcal

Tłuszcz Całkowity

37 g

Tłuszcz Nasycony

20 g

Tłuszcz Nienasycony

15 g

Tłuszcz Trans

Cholesterol

90 mg

Sód

1459 mg

Węglowodany Całkowite

70 g

Błonnik Pokarmowy

6 g

Cukry Całkowite

11 g

Białko