Crispiest Fried Fish

• porcje: Cod or your preferred wh
• całkowity czas: 5 minutes

Składniki

Oil, for frying

Crispy Batter (halve if needed)

500 g gluten-free flour blend

1,000 g ice-cold water

1 Tbsp garlic powder

1 Tbsp onion powder

2 Tbsp chicken bouillon powder

1 Tbsp black pepper

1 tsp kosher salt

2 tsp turmeric

1 tsp paprika

Cilantro Tartar Sauce

1 bottle prepared tartar sauce

Fresh cilantro, to taste

Wskazówki

Prepare the Batter

In a large bowl, whisk together all dry batter ingredients. Add about ⅔ of the cold water and mix until a thick paste forms. Slowly add the remaining water, whisking until the batter is smooth and lump-free.

Prep the Fish

Pat the fish dry thoroughly. Lightly coat each piece in flour, shaking off any excess.

Fry

Heat oil to 350°F (175°C). Dip the floured fish into the batter, allowing excess to drip off, then carefully lower into the hot oil. Fry for 5–6 minutes, or until deeply golden and crisp. Drain on a rack.

Make the Sauce

Blend tartar sauce with fresh cilantro until smooth.

Serve

Serve immediately with cilantro tartar sauce and enjoy while hot and crunchy.

Would you try this??