Basic Mashed Potatoes

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 35 minutes

Składniki

2 pounds baking potatoes, peeled and quartered

3 cloves garlic, peeled, or to taste (Optional)

1 cup milk

2 tablespoons butter

salt and ground black pepper to taste

Wskazówki

Gather all ingredients.

Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.

When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.

Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.

Season with salt and pepper. Serve and enjoy!

Wartości Odżywcze

• Kalorie: 257 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 20 mg
• Sód: 76 mg
• Węglowodany Całkowite: 44 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 5 g
• Białko: 6 g