CAJUN LAMB CHOPS WITH QUICK SLAW

• porcje: r

Składniki

1 tsp caraway seeds

2 tbsp Dijon mustard

2 tbsp Greek yoghurt

1 tbsp white wine vinegar

600g Savoy cabbage, shredded

1 green pepper, deseeded and thinly sliced

3 spring onions, thinly sliced on the diagonal

Handful of fresh dill

2 tsp Cajun spice

1 tbsp olive oil

8 lamb chops

To serve:

Baked potatoes

Wskazówki

1 Place the caraway seeds in a dry pan over a medium heat and toast for 3-4 minutes until aromatic. Set aside.

2 In a large bowl, combine the mustard, and vinegar. Add the caraway seeds cabbage. Pepper, spring onions and dill. then toss to combine.

3 Stir the oil and Cajun spice and brush over the Iamb chops.

4 Heat a large griddle pan over a medium-high heat. Cook the lamb chops for 3-4 minutes side or until cooked to your liking.

5 Serve the lamb chops with the slaw and some baked potatoes.