Dinner

Pannekoeken or Dutch Pancake Recipe

Name: Pannekoeken or Dutch Pancake Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 eggs; 2 cups milk; 2 cups flour (substitute some amount of buckwheat. No more than 25% buckwheat).; 2 pinches salt; (2 tbsp sugar for sweet pancakes); OPTIONAL SAVORY TOPPINGS; shredded cheese (pepper jack, gouda, white cheddar, or colby-jack); sliced ham; bacon; chopped onions; asparagus; spring onions; sliced pimento; pineapple; OPTIONAL SWEET TOPPINGS; sliced strawberries; sliced apple rings; sliced pear; sliced peach; blackberries; banana; whipped cream; ice cream

6 servings

porcje

15 minutes

czas aktywny

25 minutes

całkowity czas

Zacznij Gotować

Składniki

2 eggs

2 cups milk

2 cups flour (substitute some amount of buckwheat. No more than 25% buckwheat).

2 pinches salt

(2 tbsp sugar for sweet pancakes)

OPTIONAL SAVORY TOPPINGS

shredded cheese (pepper jack, gouda, white cheddar, or colby-jack)

sliced ham

bacon

chopped onions

asparagus

spring onions

sliced pimento

pineapple

OPTIONAL SWEET TOPPINGS

sliced strawberries

sliced apple rings

sliced pear

sliced peach

blackberries

banana

whipped cream

ice cream

Wskazówki

Beat the eggs in a large pouring bowl.

Add the milk and mix together with a whisk.

Combine the flour and salt to the batter, mixing until incorporated but still slightly lumpy.

Prepare toppings, ie. slice the ham, shred the cheese, fry the bacon, sautee the onions, etc.

Place a 12" nonstick frying pan on a medium burner with 1 tablespoon butter.

Pour about 1 cup of batter over the melted butter to cover the bottom of the pan.

Add filling ingredients such as ham, asparagus, bacon, onion, pineapple, etc.

Shake the pan gently from side to side to loosen the pancake as it cooks.

Look for tiny bubbles appearing and the edge of the pancake to start browning and drying (about 3-5 minutes).

Flip the pancake and cook on the other side for about 3 minutes.

If adding cheese, flip the pancake again and spread shredded cheese on top and turn down the heat to low while the cheese melts (about 3 minutes).

Plate and add any additional toppings.

Notatki

First try: too much buckwheat, too thick, not crispy enough.

Solution: reduce buckwheat % to 25%, use thinner batter, cook at actual medium on cast iron.

Apples: cut too thin. Make thicker.

Wartości Odżywcze

Wielkość Porcji

Kalorie

2437

Tłuszcz Całkowity

63 g

Tłuszcz Nasycony

29 g

Tłuszcz Nienasycony

28 g

Tłuszcz Trans

0 g

Cholesterol

563 mg

Sód

1972 mg

Węglowodany Całkowite

379 g

Błonnik Pokarmowy

31 g

Cukry Całkowite

114 g

Białko

96 g