Mac & Cheese, American 10 Minute-Style

Składniki

• 525g or 2 1/4c water

• 225g or 1c evaporated milk

• 225g or about 1 1/2c elbow macaroni

• Salt

• 25g or 4 1/2Tbsp Parmesan, shredded

• 125g or 1 1/2c Extra sharp cheddar, shredded

• 100g or 1 1/4c american cheese, shredded

• 12g or 1 1/2Tbsp corn starch

• 50g or 3 1/2Tbsp butter

Wskazówki

1. Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook).

2. In a separate bowl, mix cheeses with cornstarch to coat.

3. Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed.

4. To garnish, top with shredded cheddar, fried breadcrumbs, and grated parm.