Simple Pancake Recipe

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

2 cups flour (all purpose)

1 ½ tbsp baking powder

1/2 tsp salt

1/4 cup white sugar

2 eggs (large, lightly beaten)

2 cups milk (whole or 2%,)

1/4 cup vegetable oil (plus more for coating griddle)

Wskazówki

Add dry ingredients (flour, baking powder, salt, and sugar) to a large mixing bowl.

Now, add the wet ingredients (eggs-lightly beaten first, milk and vegetable oil) to the dry ingredients.

Use a whisk to gently stir the ingredients together. Don't over mix the pancake batter. It's okay if it has a few lumps.

Heat a griddle or non-stick skillet on medium heat. Add a little oil or butter to the hot griddle. Swirl the oil or use a pancake turner or spatula to push the oil across the pan.

Use a measuring cup to portion about 1/4 cup of batter and gently pour it onto the hot pan. Use a circular motion to spread the batter into a round shape.

Cook until bubbles start to form at the top of the pancakes. This can take anywhere form 2 to 3 minutes. Flip the pancake and cook on the other side, about one minute more.

Stack pancakes on a plate or platter and repeat the cooking process with the remaining batter. Add more oil or butter to grease griddle as needed.

Wartości Odżywcze

• Kalorie: 503 kcal
• Tłuszcz Całkowity: 20 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 14 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 96 mg
• Sód: 847 mg
• Węglowodany Całkowite: 67 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 19 g
• Białko: 13 g