Dessert

DIY Advocaat

Name: DIY Advocaat
Prep time: 5 min
Cook time: 6 h 10 min
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 10 fresh egg yolks; 1/2 teaspoon salt; 1 1/3 cups sugar; 1/8th teaspoon cinnamon (more or less to taste); 1 cup brandy; 2/3 cup vodka; 2 teaspoons vanilla extract

4 servings

porcje

5 minutes

czas aktywny

6 hours 15 minutes

całkowity czas

Zacznij Gotować

Składniki

10 fresh egg yolks

1/2 teaspoon salt

1 1/3 cups sugar

1/8th teaspoon cinnamon (more or less to taste)

1 cup brandy

2/3 cup vodka

2 teaspoons vanilla extract

Wskazówki

Fill a medium saucepan with 1 inch of water and bring to a simmer over high heat. Reduce to low. Meanwhile, in a large bowl, whisk egg yolks with salt, sugar, and cinnamon until sugar is dissolved and mixture falls from whisk in creamy pale yellow ribbons, about 4 minutes. Whisking continuously, pour in brandy and vodka.

Place bowl over simmering water and cook, whisking continuously, until mixture is thick enough to form a coat on the back of a spoon, about 8 minutes total. (If using thermometer, mixture should reach at least 130°F (54°C).

Remove from heat and whisk in vanilla. Pour into a sealable glass container and refrigerate for a minimum of 6 hours before serving. Store in the refrigerator for up to 1 month.

Wartości Odżywcze

Wielkość Porcji

Makes about 2 2/3 cups,

Kalorie

643 kcal

Tłuszcz Całkowity

13 g

Tłuszcz Nasycony

4 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

511 mg

Sód

446 mg

Węglowodany Całkowite

68 g

Błonnik Pokarmowy

0 g

Cukry Całkowite

67 g

Białko

16 g