Crosbie Fowler Cooking

Sticky Date Pudding

Name: Sticky Date Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 🌰 1 1/4 cups dates; 💧 1 1/4 cups boiling water; 🍚 1 tsp bicarbonate soda; 🧈 2 tbsp butter; 🟤 1/2 cup brown sugar; 🥚 2 eggs; 🌾 1 cup self-raising flour; 2 tsp mixed spice or garam masala (optional); 🟤 1 cup brown sugar; 🍶 300ml cream; 🧈 100g butter; 🧂 Big pinch of salt

6 servings

porcje

20 minutes

czas aktywny

1 hour 20 minutes

całkowity czas

Zacznij Gotować

Składniki

🌰 1 1/4 cups dates

💧 1 1/4 cups boiling water

🍚 1 tsp bicarbonate soda

🧈 2 tbsp butter

🟤 1/2 cup brown sugar

🥚 2 eggs

🌾 1 cup self-raising flour

2 tsp mixed spice or garam masala (optional)

🟤 1 cup brown sugar

🍶 300ml cream

🧈 100g butter

🧂 Big pinch of salt

Wskazówki

In your blender, mix dates, boiling water, and bicarbonate soda. Stir and let it chill for 5 mins.

Drop in butter and sugar, and blend!

Toss in flour, sugar, eggs (and a hint of your fave spice if you’re feeling fancy 😉).

Blend till you get that perfect cake batter consistency.

Pour your masterpiece into a lined cake tin and bake at 180C for a golden hour.

**For the Butterscotch Sauce**:

In a microwave-safe bowl, toss in sugar, cream, and butter.

Microwave magic: 4 minutes total, but remember to give it a stir every minute.

Finally, sprinkle in that salt, mix, and voilà!

Wartości Odżywcze

Wielkość Porcji

Kalorie

613

Tłuszcz Całkowity

28.4 g

Tłuszcz Nasycony

17.2 g

Tłuszcz Nienasycony

Tłuszcz Trans

0.3 g

Cholesterol

136.7 mg

Sód

895.5 mg

Węglowodany Całkowite

88.5 g

Błonnik Pokarmowy

2.7 g

Cukry Całkowite

69.5 g

Białko

5.7 g