Swedish Nut Cake*

Składniki

2 cups sugar

2 teaspoons baking soda

20-ounce can crushed pineapple

2 cups flour

2 eggs

1 teaspoon vanilla extract

1/2 cup pecans or walnuts

ICING

8-ounce package cream cheese

1/2 cup butter

1-3/4 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup pecans or walnuts

Wskazówki

Mix cake ingredients by hand

Bake at 350 for 35 minutes in 9x13 pan

Make up icing while baking

For icing, cream cheese and butter

Add rest and mix well

Spread on cake while hot