Strawberry Sweet Tea

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

8 cups water (divided)

8 black tea bags

1 tsp baking soda

4 cups strawberries (chopped)

1½ cups granulated sugar

Wskazówki

Bring 2 cups of water to a boil in a medium saucepan.

Once boiling, remove from the heat and add the tea bags. Steep for 5 minutes.

Remove the tea bags from the water, squeezing any excess tea out with a pair of tongs.

Transfer the tea into a large pitcher with 4 additional cups of water and baking soda.

Using the same saucepan, add the remaining 2 cups of water, strawberries, and sugar, and bring to a low simmer for 20 minutes.

Remove the strawberries from the heat and allow the syrup to cool.

Strain the strawberries through a fine mesh sieve into a small cup or pitcher, pressing the juice out of the berries.

Add the syrup to the large pitcher with tea and stir.

Pour and serve over ice.

Wartości Odżywcze

• Kalorie: 168 kcal
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 2 g
• Sód: 150 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 41 g
• Białko: 1 g