Tuna Noodle Casserole

Składniki

Wide egg noodles

1 can cream of mushroom soup

2 small cans tuna

Milk

Bag of shredded cheddar cheese

Frozen bag of mixed veggies

Wskazówki

Boil egg noodles with salt. Drain when cooked. Mix with cream of mushrooms. Add veggies, tuna, salt and pepper, and 1/2 shredded cheese. Mix.

Dump into greased 9x13 pan. Pour some milk on top. Top with other 1/2 shredded cheese. Top with bread crumbs or crushed potato chips. Bake until golden brown, rotating half way through.