Easy Homemade Ramen

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

4 cups reduced-sodium broth (mushroom, chicken, or vegetable)

3 cloves garlic (minced)

2 teaspoons peeled, grated fresh ginger root (grated)

2 tablespoons soy sauce (or Tamari)

1 tablespoon rice wine vinegar

1 tablespoon white miso paste (optional)

½ cup mushrooms (sliced)

1/4 cup red pepper (minced)

1 cup bok choy greens (thinly sliced)

4-4.5 ounces ramen noodles

toppings of choice (soft boiled eggs, shredded carrots, green onions, Sriracha, dried seaweed, additional soy sauce, etc.)

Wskazówki

Prepare Stock

Combine 4 cups reduced-sodium broth, 3 cloves garlic, 2 teaspoons peeled, grated fresh ginger root, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 1 tablespoon white miso paste in a medium saucepan. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for 5-10 minutes, just to let the flavors meld together.

Simmer

If desired, add ½ cup mushrooms, 1/4 c. tablespoons red pepper, and 1 cup bok choy greens into the simmering broth, and cook for 5-7 minutes, or until greens are wilted, yet still vibrant.

Cook Noodles

Add in packaged ramen noodles (discard seasoning pack) and cook according to package directions. Typically this is 2-3 minutes.

Serve

Dish up cooked ramen into serving bowls and top ramen as desired.

Wartości Odżywcze

• Kalorie: 262 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 0.4 g
• Tłuszcz Nienasycony: 1.4 g
• Sód: 653 mg
• Węglowodany Całkowite: 48 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 2 g
• Białko: 14 g