PF Chang's Spicy Chicken {Copycat Recipe}

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 30 minutes

Składniki

1 tbsp canola oil

1 lb chicken breast, diced

1/2 cup cornstarch

1 bunch green onions, for garnish

Sesame seeds, for garnish

1/3 cup sweet chili sauce

2 tbsp soy sauce

1 tbsp hoisin sauce

2 cloves garlic, minced

1/2 tsp chili flakes (or more to taste)

1 cup white rice

1 1/2 cups water

1 tsp butter

1 pinch salt

Wskazówki

Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.

Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is hot, add chicken and stir fry for 6-7 minutes until browned and cooked through.

Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!

Wartości Odżywcze

• Kalorie: 449 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 2 g
• Cholesterol: 75 mg
• Sód: 890 mg
• Węglowodany Całkowite: 62 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 9 g
• Białko: 29 g